Healthy vegan cake
Lemon cake This lemon yogurt plant based cake is my ideal dessert. It's a breeze to make, and it's moist, tender, and full of zesty flavor. A simple glaze takes it over the top. This style of yogurt cake has its roots in France, and the beauty of it is its simplicity and will fit in your vegan diet. The ingredient list is short and sweet, and you don’t need any special equipment to make it – a couple bowls, a loaf pan, a whisk. You’ll also need measuring cups to make this simple vegan diet recipe. Because I love anything lemony (anyone surprised?), I spike my yogurt cake with lemon zest and top it with a quick lemon glaze. The result is a cake that’s moist, rich, and tender, with a subtle tang from the yogurt and a citrusy zing from the lemon. If you’re anything like me, you’ll be reaching for a second slice as soon as you’ve finished your first. Lemon Yogurt Cake Recipe Ingredients Here’s what you’ll need to make this lemon yogurt cake recipe: Lemons , of course! You’ll whisk ...
